Recipe of Perfect Olive Garden - Pasta E Fagioli

Olive Garden - Pasta E Fagioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Olive Garden - Pasta E Fagioli” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Olive Garden - Pasta E Fagioli

1. Make ready 1 lb of ground beef.
2. Prepare 1 C of white onion, roughly diced.
3. It’s 1 C of carrot, shredded.
4. Take 1 C of celery, roughly diced.
5. You need 3 Cloves of Garlic, minced.
6. You need 2 (14.5 oz) of Cans diced tomatoes, with liquid.
7. Make ready 1 (15 oz) of Can red kidney beans, with liquid.
8. Prepare 1 (15 oz) of Can great northern beans, with liquid.
9. It’s 1 (15 oz) of Can tomato sauce.
10. You need 12 oz of V8 juice.
11. Take 1 Tbl of white vinegar.
12. It’s 1.5 tsp of salt.
13. You need 1 tsp of oregano.
14. Take 1 tsp of basil.
15. You need 1/2 tsp of thyme.
16. Prepare 1/2 tsp of black pepper.
17. It’s 2 C of water.
18. It’s 1/2 lb of Ditali.

Olive Garden - Pasta E Fagioli step by step

1. Brown hamburger in large sauce pot. Drain fat..
2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes..
3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes..
4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference..