Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chili Crabs 辣椒蟹. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chili Crabs 辣椒蟹 Recipe.
You can cook Chili Crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chili Crabs 辣椒蟹
Prepare 5 of Crabs.
Prepare 5 cloves of Garlic (chopped).
Make ready 10 pcs of Chili's (chopped).
Take 8 tbsp of Tomota Sauce.
Make ready 8 tbsp of Thai Sauce.
Take 1 of Eggs.
Prepare Pinch of Salt.
Take Pinch of Sugar.
It’s 2 pcs of Lemongrass.
You need of Potato Starch.
Chili Crabs 辣椒蟹 step by step
Cleaning crabs and put aside….
Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce..
Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.
