Steps to Prepare Ultimate Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pantry-raid Vegetarian Pumpkin Chilli” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. Prepare 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need 1 can (15 oz) of Black Beans.
3. Take 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. You need 1 can of chili beans (however mild or spicy you like).
5. Make ready 1 can (7 oz) of El Pato Mexican tomato sauce.
6. You need 1 can (15 oz) of tomato sauce, no salt added.
7. Take 1 can (15 oz) of diced tomatoes, no salt added.
8. Take 1 can of Pumpkin puree.
9. You need 1 of large onion, diced.
10. Take 1 PKG of reduced sodium chili seasoning.
11. Prepare 1 of sweet potato, diced.
12. Take 1 cup of diced carrot.
13. It’s 2 C. of Water.
14. It’s 1 T. of Ancho chili powder.
15. You need 1 T. of Smoked paprika.
16. It’s 1 (7 oz) of can diced green chillies.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..