Recipe of Perfect Meatless Main Dish Minestrone

Meatless Main Dish Minestrone Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Meatless Main Dish Minestrone” recipe we have found until now. This will be really delicious.

Ingredients of Meatless Main Dish Minestrone

1. Take 6 tbsp of butter.
2. Make ready 5-6 of large carrots, sliced.
3. Take 2 of medium celery stalks.
4. It’s 2 of medium onions, minced.
5. Take 1 of garlic clove.
6. Make ready 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
7. Take 1 (28 oz.) of can of tomatoes, chopped (save liquid).
8. Take 8 cups of water.
9. You need 1/3 cup of regular long-grain rice or orzo.
10. You need 2 teaspoons of salt.
11. Make ready 2 teaspoons of Worcestershire sauce.
12. Prepare 1/4 teaspoon of oregano leaves.
13. Make ready 1/4 teaspoon of pepper.
14. You need 4 of medium potatoes, peeled and cut into bite-sized pieces.
15. You need 4 of beef boullion cubes.
16. It’s 2 of large zucchini, cut into bite-sized pieces.
17. Prepare 2 of 15.25-20 oz. cans red kidney beans, drained.
18. You need 1 (10 oz.) of package frozen chopped spinach.
19. Take 1/2 cup of grated Parmesan or Romano cheese.

Meatless Main Dish Minestrone instructions

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
2. Add tomatoes with their liquid and next 9 ingredients..
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
5. Add more water if necessary, as the soup becomes thick upon standing..
6. Serve with parmesan cheese..