Step-by-Step Guide to Cook Favorite Mike's Sausage Crawfish Beans & Rice

Mike's Sausage Crawfish Beans & Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Sausage Crawfish Beans & Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Sausage Crawfish Beans & Rice

1. Prepare 1 (2 Pound) of Sliced Andouille Sausage.
2. It’s 1 Pound of Fresh Chopped Raw Crawdads.
3. Make ready 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
4. You need 1 tsp of Tony Satcheres Creole Seasoning.
5. Take to taste of Louisiana Hot Sauce [we used 1/8 cup].
6. It’s 4 Drops of Liquid Smoke [not extract].
7. Make ready 3 Cans of Red Kidney Beans [drained].
8. Prepare 1 Can of White Kidney Beans [drained].
9. Prepare 1 Can of Pinto Beans [drained].
10. You need 1 Can of Diced Tomatoes [with juices].
11. Prepare 1 Can of Rotell Tomatoes [with juices].
12. It’s 1/2 of LG Chopped White Onion.
13. Prepare 2 of LG Stalks Chopped Celery [with leaves].
14. Make ready 1/2 of LG Chopped Green Bell Pepper.
15. It’s 1/2 of LG Chopped Yellow Bell Pepper.
16. It’s 1/2 of LG Chopped Orange Bell Pepper.
17. Take 2 tbsp of Fresh Minced Garlic.
18. Make ready 2 tbsp of Dehydrated Onions.
19. Take 1 tsp of Fresh Oregano.
20. You need 1 tsp of Fresh Thyme.
21. Take 2 tbsp of Fresh Chives.
22. It’s to taste of Red Pepper Flakes.
23. Take to taste of Fresh Ground Black Pepper.
24. You need 1 (8 oz) of Can Beef Broth.

Mike's Sausage Crawfish Beans & Rice step by step

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!.
3. Stir once half way through the baking process..
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.