Easy Way to Make Delicious Aloo-Mathi

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Aloo-Mathi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Aloo-Mathi Recipe. ALOO METHI _ آلو میتھی - आलू मेथी COOK WITH FAIZA. आलू मेथी इस तरह बनायेंगे तो कड़वी नहीं लगेगी - Methi Aloo Ki Sabji/Sabzi Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

You can have Aloo-Mathi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo-Mathi

1. It’s 2 bunch of Chopped Methi.
2. It’s 4 big of Potatoes.
3. Make ready 5 of Chopped green chilli.
4. Prepare 25-20 of Chopped Garlic cloves.
5. Take 1 big piece of Chopped ginger.
6. Take 3 of Chopped Tomatoes.
7. Take 1 tsp of Turmeric.
8. It’s 2 tsp of Coriander powder.
9. Make ready 1 tsp of Garam masala.
10. Take 4 tsp of Mustard oil.
11. Take to taste of Salt.

Methi leaves or fenugreek leaves are very nutritious.Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices.Typically made dry, this is a staple of every North Indian home and is served with roti or naan. generic mathi-aloo-sabji nutrition facts and nutritional information.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

Aloo-Mathi instructions

1. Heat oil on high flame Add chopped garlic and ginger Fry till it golden brown Add chopped tomatoes and whole masala Stir well, don't add water Cook all together for a minute Add chopped mathi and diced potato Mix well in tadka.
2. Cover with lid and shift on small gas Keep on low flame Cook for 10 minutes Open lid and stir well Cover and cook for another 10 minutes Open lid if there is water then cook it without lid for another 5-7 minutes Careful not to burn the vegetable.
3. Aloo-Mathi sabji is ready Serve hot with chapati.

You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies.Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.This sabzi goes well with roti or paratha.

It is very simple to prepare and goes well with rice and all Indian breads.Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.This recipe is well liked by Indians and they have their own particular version of this recipe.Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.