Cornbread and Pork Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cornbread and Pork Casserole” recipe we have found so far. This will be smell and look delicious.
Ingredients of Cornbread and Pork Casserole
- Prepare 1-1/4 pound of ground pork.
- It’s of Chili———.
- It’s 1 of small onion diced.
- You need 1 teaspoon of ground cumin.
- Prepare 1 teaspoon of granulated garlic powder.
- It’s 1 teaspoon of ground paprika.
- It’s 1/2 teaspoon of celery salt.
- It’s 1/2 teaspoon of salt.
- Take 15 ounce of can of field peas.
- You need 15 ounce of can of tomato soup.
- Prepare 1/2 cup of milk.
- Make ready of Cornbread————–.
- Prepare 3 cups of self-rising cornbread mix.
- You need 1/2 cup of milk.
- Take 1/2 teaspoon of salt.
- Make ready 1 teaspoon of granulated garlic powder.
- Prepare 2 teaspoon of ground paprika.
- Take 3 of large organic duck eggs.
- You need 1 tablespoon of sugar.
- You need 1/3 cup of vegetable oil.
- Take of Layers————-.
- Make ready 3 cups of shredded cheddar cheese.
- Make ready 15 ounce of can Heinz vegetarian beans.
- You need of Toppings———–.
- Take To taste of pickled jalapeño peppers.
- It’s To taste of sour cream.
Cornbread and Pork Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix the pork and onions with the chili spices listed and brown..
- Add the field peas sauté for 7 minutes.
- Add the tomato soup and milk.
- Cook 10 minutes.
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
- Add all the chili.
- Add half the cheese.
- Add the vegetarian beans.
- Add the rest of the dough on top.
- Add the remaining paprika and cheese.
- Bake for 45 minutes to an hour.
- Serve with toppings I hope you enjoy!!!!.