Recipe of Ultimate Mike's Andouille Sausage & Vegetable Melody

Mike's Andouille Sausage & Vegetable Melody Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.

Here is the best “Mike's Andouille Sausage & Vegetable Melody” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Andouille Sausage & Vegetable Melody

1. You need of ● For The Protiens.
2. You need 1 of LG 12" Andouille Sausage [cut on the bias].
3. Make ready of ● For The Vegetables & Spices [vegetables large chopped].
4. Take 2 of LG Green Bell Peppers [deseeded].
5. Prepare 1/2 of LG Yellow Bell Pepper o deseeded].
6. Make ready 1/2 of LG Orange Bell Pepper [deseeded].
7. Take 1/2 of LG Red Bell Pepper [deseeded].
8. Prepare 1/3 Cup of Roasted Garlic Cloves.
9. You need 1 of LG White Vidalia Onion.
10. Make ready 10 of Baby Potatoes [rinsed & halved].
11. Take 1 of LG Yellow Zucchini.
12. Take 1/2 Cup of Celery.
13. Make ready 2 tbsp of Sun Dried Tomatoes [in oil].
14. Prepare 2 of LG Green Onions.
15. Take 1 of LG Jalapenos [deseeded].
16. It’s 1 tsp of Cajun Powder Seasoning.
17. It’s 1 tsp of Smoked Paprika.
18. Take 1 tbsp of Granulated Garlic Powder.
19. Make ready 1 tbsp of Granulated Onion Powder.
20. It’s 1/2 tsp of Dried Rosemary.
21. Take 1/2 tsp of Dried Oregano.
22. Prepare 1 tsp of Fresh Ground Black Pepper.
23. Prepare to taste of Sea Salt.
24. You need of ● For The Fluids & Oils.
25. Make ready 1/4 Cup of Beef Broth [more if needed].
26. Prepare as needed of Olive Oil [to coat mixture].

It's made of pork, onions, garlic, pepper, seasonings, and wine.Not only does it seem fitting to be part of gumbo.See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!

Mike's Andouille Sausage & Vegetable Melody step by step

1. Chop all vegetables, add oil & broth with spices & mix well..
2. Wrap her up tightly in tin foil..
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
4. Serve hot over Dirty Rice if desired. Enjoy!.

I made a batch of Andouille sausage.I love sausage like Andouille because it packs a hot spicy punch with just.Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.

I was honestly a little bit skeptical about this but it.Discover the best Andouille Sausages in Best Sellers.Adjust the seasonings to suit your preferences.Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.Andouille sausage is a smoked meat typically prepared from seasoned pork and fat.