Simple Way to Make Perfect Kerala Style - Kuruku Kalan

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Kerala Style - Kuruku Kalan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kerala Style - Kuruku Kalan Recipe.

You can have Kerala Style - Kuruku Kalan using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Style - Kuruku Kalan

1. Prepare 1 cup of diced Yam.
2. Make ready 1 cup of diced raw banana.
3. It’s 1 cup of white pumpkin.
4. Take 1 tsp of Turmeric Powder.
5. Prepare to taste of Salt.
6. It’s For of Coconut Paste:.
7. Prepare 1 cup of grated coconut.
8. Make ready 2 tsp of cumin seeds.
9. It’s 2 of green chillies.
10. Prepare 1 tsp of black pepper and salt.
11. Prepare 1 clove of Garlic (chopped).
12. Prepare 1 tsp of Fenugreek (Methi) powder.
13. You need 1 cup of curd.
14. Take 2 tbsp of Coconut oil.
15. Prepare 2 tsp of Mustard seed.
16. Take 1 tsp of Fenugreek (Methi) seed.
17. You need 8-10 of curry leaves.

Kerala Style - Kuruku Kalan step by step

1. In a pan, pour about 500 ml of water..
2. Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 mins..
3. Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste..
4. After 20 mins add the coconut paste to the cooked veggies. Stir it in without mashing the veggies..
5. Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste..
6. For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leaves. Stir it in to the curry gently.
7. Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice..