Recipe of Appetizing 4 Ingredient Hamburger Casserole

4 Ingredient Hamburger Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “4 Ingredient Hamburger Casserole” recipe we have found until now. This will be really delicious.

Ingredients of 4 Ingredient Hamburger Casserole

1. You need 1 lb of box medium pasta shells (I use bowtie).
2. It’s 1 lb of ground beef.
3. You need 2 (10 oz) of cans tomato soup.
4. Take 2 cups of shredded cheese.
5. Make ready 5 slices of baby Swiss cheese.
6. You need 4 of garlic cloves minced.
7. Make ready 1 of medium onion chopped small.
8. You need 1/2 cup of water.
9. Prepare 1/2 tsp of all spice.
10. You need 1/8 tsp of smoked paprika.
11. Make ready 1/4 tsp of Italian seasoning.
12. You need 1/4 tsp of basil leaves.
13. Take 1/4 tsp of oregano.
14. Prepare 1 tsp of garlic powder.
15. Prepare 2 of shakes of dill weed.
16. You need to taste of Salt and pepper.
17. You need 1 (4 oz) of can mushrooms (optional).

4 Ingredient Hamburger Casserole step by step

1. Cook and drain the pasta until your liking..
2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
5. Pour the mixture into your greased dish and top with the remaining cheese..
6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
7. Serve immediately and store any leftovers in the fridge for up to 3 days..