Recipe of Delicious Nerikiri Wagashi "鉄仙 （Clematis）"

Nerikiri Wagashi "鉄仙 （Clematis）" Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Nerikiri Wagashi "鉄仙 （Clematis）"" recipe we have found so far. This will be really delicious.

Ingredients of Nerikiri Wagashi "鉄仙 （Clematis）"

1. Make ready 10 g of Shiro-an (white kidney bean jam).
2. You need 20 g of Nerikiri-dough.
3. Make ready of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. Make ready of Food colorings.

Nerikiri Wagashi "鉄仙 （Clematis）" step by step

1. Ingredients & Utensils.
2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part..
3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth..
4. .
5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it..
6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside..
7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side..
8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower..