Recipe of Perfect Cajun shrimp and rice scampi

Cajun shrimp and rice scampi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram.

Here is the best “Cajun shrimp and rice scampi” recipe we have found until now. This is gonna really delicious.

Ingredients of Cajun shrimp and rice scampi

1. You need 2 of small red chiles minced.
2. It’s 1 of med jalepeno minced.
3. It’s 4 of garlic cloves minced.
4. Prepare 1/4 cup of fine chopped celery.
5. It’s 1/4 cup of fine chopped green bell.
6. It’s 1/2 cup of fine chopped onion.
7. It’s 1/4 cup of Fine chopped parsley.
8. It’s 1 of large lemon zested and juiced.
9. Make ready 1 pound of mayport shrimp (or the freshest medium to large you can get).
10. Take of webber Cajun seasoning (it's less saltier than most).
11. It’s Tsp of Dried basil.
12. Make ready Tsp of Dried oregano.
13. Make ready Tsp of Smoked paprika.
14. Make ready of Evo.
15. Take 4 tbsp of butter.
16. It’s 2 1/2 cups of chicken stock.
17. You need 1 cup of jazmatti rice (long grain).
18. Make ready 1/2 cup of dry white wine.

If you overcrowd the pan, you risk.This Cajun shrimp scampi is so easy you can make it any weeknight.But it is so fancy and tasty you just might want to save it for special occasions!Everybody loves their classic scampi, right?

Cajun shrimp and rice scampi step by step

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
8. Add shrimp and toss until heated through.
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.When cooking the shrimp, make sure you have a single layer.

Fat, succulent shrimp sautéed in rich buttery, garlicky, lemony sauce with a splash of white wine, and.Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself.This Cajun-style shrimp and rice is something you can make as spicy as you'd like!Sprinkle with hot pepper sauce if desired.Sprinkle the shrimp with Cajun seasoning; toss to coat.