Step-by-Step Guide to Make Tasty 3 colored Kanten Wagashi

3 colored Kanten Wagashi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds.

Here is the best “3 colored Kanten Wagashi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of 3 colored Kanten Wagashi

1. You need 120 ml of Water.
2. Take 50 g of Granulated sugar.
3. You need 1.5-2 g of Agar.
4. Make ready 100 g of Shiro an (white kidney bean paste containing sugar).
5. Take 1 tsp of Matcha.
6. Make ready 1 Tbsp of Sake.

Wagashi (�a�َq) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea.They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.Some are popular across the country and around the year while others are.Wagashi doodle pattern, vector color illustration.

3 colored Kanten Wagashi instructions

1. Ingredients.
2. A Mold.
3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them..
4. Warm 2 colors an (bean paste) in a microwave..
5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum..
6. Turn down the flame when it boils. Simmer it for 2min..
7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame..
8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator..
9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator..
10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!.
11. Cut it and enjoy!.

I love how the sakura flowers 'bloom' in this jelly dessert.A colourful life: Colours, patterns and textiles - myLusciousLife.Mandarin Orange Soda Kanten-Summer Style Kanten Series- Vitamin colourmatches green Bring it outside and enjoy it with loved ones.. ◆Ingredients:.

Matcha soft-cream anmitsu, Wagashi toppings, Kanten, Match and Azuki red bean jelly with black honey syrup. hand.Wagashi are traditional Japanese sweets often served with tea.A sub for traditional Japanese sweets called "wagashi" often served with tea.Often elaborately shaped or decorated, they sometimes reflect seasonal motifs like flowers, leaves, water or snow.Kanten is a kind of agar extracted from seaweed.