Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.
You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coleslaw
Take of Veggies:.
Make ready 1 of Small Cabbage.
It’s 1 of Large Carrot.
You need 1/4 of Large Red Onion (1/2 if it's small).
It’s of Dressing:.
Make ready 1 Cup of Mayo.
Make ready 2 Tbsp of Apple Cider Vinegar.
It’s 1 Tbsp of Worcestershire.
Prepare 3 Tsp of Lemon Juice.
You need 3 Tbsp of Granulated Sugar.
Take 1 Tsp of Kosher Salt.
Make ready 1/2 Tsp of Fresh Black Pepper.
Prepare 1 Tbsp of Water.
Prepare 1/2 Tsp of Dried Parsley.
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Coleslaw instructions
Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
This coleslaw goes perfect over pulled pork sandwiches..
It will last up to 3 days covered in your fridge.
**The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..
This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.
Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.
