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Simple Way to Prepare Perfect Crab Quiche

By Johanna Ingram 07 August 2020
Simple Way to Prepare Perfect Crab Quiche
Simple Way to Prepare Perfect Crab Quiche

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crab Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crab Quiche Recipe. I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one.

You can have Crab Quiche using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crab Quiche

  1. You need 1 of pie shell.
  2. Prepare 1 cup of shredded Swiss cheese.
  3. Take 1/2 cup of chopped red pepper.
  4. You need 1/4 cup of chopped green onion.
  5. Prepare 1 tbsp of butter.
  6. It’s 3 of large eggs.
  7. It’s 1 1/2 cup of half and half cream.
  8. Make ready 1/2 tsp of salt.
  9. Make ready 1/4 tsp of pepper.
  10. Take 3/4 cup of imitation crab meat.

This crab quiche recipe makes excellent use of canned crab.Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory.An easy and delicious crab quiche, filled with fresh herbs and cheese.Perfect for any time of year or any time of day!

Crab Quiche step by step

  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
  2. Immediately dprinkle with 1/2 cup cheese.
  3. Reduce heat to 375.
  4. Saute peppers and onions in butter.
  5. In large bowl whisk eggs, cream, salt and pepper.
  6. Stir in crab meat, peppers, onions and rest of cheese.
  7. Add into crust.
  8. Bake 30-35 minutes until firm.

Seafood quiches aren't served often so change things up with this crab quiche recipe.This is a lowfat, delicious quiche!I am always asked for this recipe (I serve often at brunches).

If you are looking for a great dish for Good Friday (if you're observing no meat on the.This Crustless Crab Quiche has a creamy texture and is so flavorful.Easy to make in a pie plate or in a mini muffin tin as a snack or.Crabmeat Quiche from Deep South Dish website.A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.

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