Recipe of Tasty Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Leftover side dishes with fresh fried chicken! Better the second time around! #comeonin!

Here is the best “Cabbage and Chicken with Tortillas” recipe we have found until now. This is gonna really delicious.

Ingredients of Cabbage and Chicken with Tortillas

1. It’s 1 pound of shredded cabbage.
2. It’s 1 pound of chicken thighs boneless and skinless.
3. Make ready 1 pint of water.
4. Take 1-1/2 teaspoon of ground cumin.
5. Prepare 1 tablespoon of ground annatto powder.
6. Prepare 1 tablespoon of minced garlic.
7. Take 1 tablespoon of ground paprika.
8. It’s 1/2 cup of raisins.
9. It’s 1/2 cup of chopped celery.
10. Prepare 1 of large red onion diced.
11. Take 1/2 cup of sliced green olives with pimentos.
12. You need 1/2 of large yellow bell pepper.
13. Take 1/2 of large red bell pepper.
14. Prepare 1 teaspoon of salt.
15. Take 1/2 teaspoon of ground white pepper.
16. Take 1/3 cup of tomato paste.
17. Make ready 1/3 cup of finely chopped cilantro.
18. Prepare 1/3 cup of finely diced parsley.
19. It’s 2 tablespoons of sugar.
20. You need 12 of medium-sized flour tortillas.
21. It’s 1-2 of medium limes cut into wedges.

First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables.Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.Succulent cabbage sauteed with tender chicken and vegetables.I also cook vegetarian cabbage quite often.

Cabbage and Chicken with Tortillas instructions

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

The cabbage slaw was so refreshing with the chicken and the mango.I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins.My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long.

A couple of years ago, I decided to try it with chicken and it exceeded all my expectations.Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca.Squeeze the juice of the three limes over the mixture.Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.To assemble: Place the chicken on a tortilla, add slaw.