Easy Way to Prepare Speedy Pinto Beans from Florida

Pinto Beans from Florida Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pinto Beans from Florida” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pinto Beans from Florida

1. Prepare 1 pound of dried pinto beans.
2. Make ready 1-1/3 teaspoon of kosher salt.
3. Prepare 1 of large onion.
4. Make ready 2 of large jalapeño peppers.
5. Make ready 1 of large red bell pepper.
6. Take 1/3 pound of Chorizo sausage.
7. You need 1 tablespoon of ground cumin.
8. You need 1/4 cup of ground paprika.
9. Prepare 2 tablespoons of lard.
10. Prepare 1-1/2 pints of chicken broth.
11. You need 1-1/2 quarts of water.

Pinto Beans from Florida step by step

1. Wash the pinto beans and look for bad ones and foreign particles. Wash the jalapeño peppers, and remove the seeds and ribbing..
2. Dice the jalapeño and onion..
3. Wash the bell pepper remove the seeds and dice..
4. Add to the pot with the broken up Chorizo..
5. Sauté with the lard, add the cumin..
6. Sauté for 7-8 minutes till the peppers and onions is softened. Add the garlic, and paprika..
7. Add the beans.
8. Bring to a simmer.
9. Add the chicken broth and water. Bring to a rolling boil then turn to medium heat and cover to cook. Stir occasionally. Continue to add water as needed throughout the cooking process..
10. As water as needed when the beans are as tender as you like add salt. Simmer 5 minutes stirring occasionally. I hope you enjoy!.