How to Prepare Favorite Quinoa Chocolate Cupcake Eggless

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Quinoa Chocolate Cupcake Eggless. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Chocolate Cupcake Eggless Recipe. These eggless chocolate cupcakes are soft and moist due to use of buttermilk! These are topped with a creamy chocolate buttercream frosting.

You can have Quinoa Chocolate Cupcake Eggless using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa Chocolate Cupcake Eggless

1. Take 1 cup of Quinoa flour.
2. Take 3/4 cup of castor sugar.
3. Take 3/4 tsp of baking powder.
4. Take Pinch of baking soda.
5. Make ready 2 tbsp of cocoa powder.
6. Make ready 1/2 cup of hot water.
7. Make ready 1 tsp of coffee powder.
8. You need 1/4 cup of oil.
9. It’s 1 tsp of vanilla essence.
10. You need 1 tsp of white vinegar.
11. Take of Coffee essence optional.

Fill silicon cupcake moulds with this batter, place the moulds on a baking tray.Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture.After having one bite, you won't believe that these are eggless cupcakes.This is one of the easiest recipes of making chocolate cupcakes without eggs.

Quinoa Chocolate Cupcake Eggless instructions

1. Preheat oven to 180° C for 10-12 mins with both rods on. Line 9 cup standard muffin tin with paper liners or u can make a loaf cake too..
2. Take quinoa and grind it in a mixer. Then measure the Quinoa flour and sift for 3-4 times..
3. Into a medium bowl, sift castor sugar and flour mix it well. Then add baking powder, baking soda, cocoa powder, coffee powder and sift it. Now gradually add wet ingredients to dry ingredients start with hot water, oil, vanilla essence and white vinegar. Check the consistency whether it requires more water if yes add very little water at a time..
4. Pour the batter to cups, filling 3/4th each and bake at 170° C for 20 -22 mins, till a toothpick inserted in center comes out clean. Let it cool in pan for 5 mins and then transfer to a wire rack to cool. Can also serve warm. If desired to frost let it cool completely before you start..

After my interesting trials, finally I have reached to a point to say the Best Ever Eggless Chocolate Cupcake recipe is here.I was very excited to taste the cake after each trial.For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake.

Eggless Chocolate Cupcakes-Eggless Chocolate Cupcake Recipe.These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious!They're easy to make, with just a handful of ingredients.These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten!These special flourless chocolate cupcakes are naturally gluten free and dairy free, and rich and incredibly moist.