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Recipe of Speedy Egusi soup and beef

Recipe of Speedy Egusi soup and beef
Recipe of Speedy Egusi soup and beef

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Egusi soup and beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egusi soup and beef Recipe. Egusi Soup Recipe, How to make Nigerian Egusi Soup. Melon mixed with vegetable popularly known as efo elegusi/ osiki.

You can have Egusi soup and beef using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egusi soup and beef

  1. It’s 1 cup of ground egusi.
  2. It’s 1 bunch of pumpkin leaves (ogu).
  3. You need 1/2 cup of palm oil.
  4. Prepare 6 pieces of beef.
  5. You need 1 of ball of onion.
  6. Make ready 1/2 of tea spoon of pepper.
  7. Prepare 1 of small stock fish.
  8. It’s of smoked fish (N250 worth).
  9. It’s 4 of maggi cubes.
  10. Prepare 1 of table spoon of ground crayfish.
  11. It’s 1/2 of tea spoon of salt.

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd).Egusi soup and fufu with beef.Egusi soup is an appetizing soup to behold.Find out the many tricks of preparing this popular soup using the caking method.

Egusi soup and beef step by step

  1. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft..
  2. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft..
  3. Add onion, pepper, maggi..
  4. Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute..
  5. Add your pumpkin leave and allow to simmer for 5 minutes..
  6. Your egusi soup is ready to be served with either semo, pounded yam or amala..

Ground Egusi seeds give this soup a unique color and flavor.If you can't find Egusi seeds, you can substitute pumpkin seeds.Wash beef and cut into bite-size cubes.

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.Egusi is a wild member of the gourd family, with very dry skin and bitter flesh.It looks the same as watermelon seeds but taste quite differently.Add beef stock to desired consistency or when simmering to prevent any burns.Egusi soup is unarguably the most popular Nigerian soup.