Mike's BBQ Pulled Pork & Chicken Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mike's BBQ Pulled Pork & Chicken Sandwiches” recipe we have found until now. This will be smell and look delicious.
Ingredients of Mike's BBQ Pulled Pork & Chicken Sandwiches
- Prepare of ● For The Shredded BBQ Pork & Chicken.
- You need 2 lbs of Pork Sirloin Tip Roast.
- Make ready 2 lbs of Rotisserie Chicken.
- Take 2 Cans of Beef Broth.
- Make ready 2 Cans of Chicken Broth.
- You need 2 of LG Chopped Jalapeno Peppers [deseeded].
- It’s 1/2 of Chopped Green Bell Pepper [deseeded].
- Prepare 1 of Chopped White Onion.
- Prepare 2 tbsp of Minced Garlic.
- It’s 1 tbsp of Ground Cumin.
- It’s 1 tbsp of Hot Paprika.
- It’s 4 Drops of Liquid Smoke [not extract].
- Prepare 1 tsp of Cayenne Pepper.
- It’s 1 tbsp of Red Pepper Flakes.
- It’s of ● For The BBQ Sauce.
- Make ready 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
- You need of ● For The Beads.
- Prepare 8 of LG Hawaiian Rolls.
- Make ready of ● For The Toppers [as needed].
- It’s of Thin Sliced Onions.
- Take of Vlasic Kosher Dill Pickles.
- You need of Sweet Baby Rays BBQ Sauce.
Mike's BBQ Pulled Pork & Chicken Sandwiches instructions
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
- Simmer for 2 hours covered. Add water if needed as the broth dissipates..
- Drain and shred your pork..
- Add your full bottle of Sweet Baby Rays. Mix well..
- Mix everything together..
- Use oversized sweet Hawaiian rolls..
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.