Simple Way to Make Perfect Cabbage rolls

Cabbage rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Here is the best “Cabbage rolls” recipe we have found until now. This is gonna really delicious.

Ingredients of Cabbage rolls

1. It’s of Sauce.
2. Take 1 of medium onion, chopped.
3. It’s 4 cloves of garlic, finely chopped.
4. You need 2 tbsp of tomato paste.
5. Make ready 1 tsp of Italian seasoning.
6. Prepare 1 tsp of smoked paprika.
7. It’s 2 of Roma tomatoes, chopped.
8. You need 1-660 ml of bottle passata.
9. It’s 2 tsp of brown sugar.
10. It’s 1 tbsp of Worcestershire sauce.
11. Make ready of Cabbage.
12. Make ready 1 of whole head green cabbage.
13. Prepare of Filling.
14. You need 440 g of lean ground beef.
15. It’s 1 cup of cooked white rice.
16. You need 1 of small shallot, finely chopped.
17. Make ready 3 cloves of garlic, minced.
18. Prepare 1 of large egg.
19. Make ready 1 handful of Italian parsley, chopped.
20. Make ready 1 tsp of paprika.
21. You need 1 tsp of Italian seasoning.
22. It’s 1 1/2 tsp of kosher salt.
23. Make ready 1/2 tsp of freshly ground black pepper.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.This is the way I have always cooked them and.Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed.

Cabbage rolls instructions

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes..
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes..
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly..
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering..
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves..
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly..
7. In a large bowl, mix all the filling ingredients by hand until well combined..
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom..
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately..

Here are some quick tips for simplifying the process.Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better.This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.Savory stuffed cabbage rolls are the perfect comfort food from the old country.Cabbage rolls - ground beef and rice.