Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vishu Kalan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vishu Kalan Recipe.
You can have Vishu Kalan using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vishu Kalan
It’s 1 . 1 of Mango Ripe - cut into cubes.
It’s 1 small or 1/2 cups of Cucumber - cut into cubes.
You need 1/4 tspn of Turmeric powder -.
It’s of Salt.
Prepare 2 . 1/2 cups of coconut Grated -.
Take 1/4 tspn of Black pepper corns -.
You need 1 of red chilli Dry -.
Make ready 1 of Green chilli -.
Take 1/4 tspn of Cumin seeds -.
Take 3. Thick 1/2 cup of curd -.
Take 4.1 tspns of Coconut oil -.
Prepare 1/4 tspn of Mustard seeds -.
It’s 1/4 tspn of Fenugreek seeds -.
It’s 1 of red chilli Dry -.
It’s of Curry leaves - few.
Vishu Kalan step by step
Cook mango and cucumber by adding turmeric powder,salt and little water.Cook till the cucumber pieces become transparent.(this indicates that it is cooked well)..
Meanwhile,grind together all the ingredients listed under "no 2" adding little water.Grind to a very smooth paste.Then mix together curd and this coconut paste.Mix realy well without any lumps..
When the mango and cucumber are cooked well,add this coconut-curd mix to it(simmer the flame before adding).Then keep the flame to lowest and cook till the curry is just about to boil.Immediately switch off the flame.In another pan heat coconut oil and splutter mustard seeds and fenugreek seeds.Add dry red chilli and curry leaves.Pour this tempering into the kalan and mix well..
