Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Eggless Chocolate Sponge Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Sponge Cake Recipe.
You can cook Eggless Chocolate Sponge Cake using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate Sponge Cake
You need 1.5 cups of all-purpose flour.
Make ready 1 cup of sugar.
Prepare 3 tbsp of cocoa powder.
It’s 1/4 cup of any smell free vegetable oil.
Prepare 1 cup of cold milk or you can use water too.
You need 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
Take 1 tsp of vanilla essence.
It’s 1 tbsp of white vinegar / apple cider vinegar / lemon juice.
It’s 1 pinch of salt.
Prepare 1 tbsp of Choco chips.
Eggless Chocolate Sponge Cake step by step
Pre-heat oven for 10 minutes to 180C.
Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it..
Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches.
Folding it in after each batch, Don’t over mix, just gently fold the mixture.
Grease the cake pan with oil and flour.
Pour the batter in the greased pan and sprinkle Choco chips.
Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins..
Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour.
Store the cooled and cut cake in an airtight container for up to 2 days at room temperature.
