Recipe of Speedy Mike's, "Not So Texas," Spicy Chili

Mike's, "Not So Texas," Spicy Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

No mayo, reduced calorie version It has ALL FOUR FOOD GROUPS 😎 #stayhome.

Here is the best “Mike's, "Not So Texas," Spicy Chili” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's, "Not So Texas," Spicy Chili

1. Prepare of ● For The Proteins [mix everything together and fry].
2. You need 1 Pound of Lean Hamburger.
3. Take 1 Pound of Lean Sausage.
4. You need 2 Cups of Shredded Beef Or Pork.
5. Prepare 1 tbsp of Chili Powder.
6. Prepare 1 tbsp of Granulated Garlic Powder.
7. Take 1 tbsp of Granulated Onion Powder.
8. Make ready 1 tsp of Fresh Ground Black Pepper.
9. You need 1 tbsp of Ground Cumin.
10. It’s 1 tsp of Oregrno.
11. Make ready 1 tsp of Fennel Seed.
12. Prepare of ● For The Vegetables.
13. Make ready 1 of EX LG Spanish Onion [chopped].
14. It’s 1 of EX LG Green Bell Pepper [chopped].
15. It’s 1/2 of Celery With Leaves [chopped].
16. Prepare 2 of LG Jalapeno Peppers [deseeded - chopped].
17. Make ready 1 of Poblano Pepper [deseeded - chopped].
18. Take 2 tbsp of Fine Minced Garlic.
19. Make ready 1 of EX LG Firm Tomato [chopped].
20. You need 3 oz of Tomato Paste.
21. Prepare 2 tbsp of Cooking Oil.
22. You need of ● For The Beans [drained].
23. You need 2 Cans of Pinto Beans.
24. Make ready 1 Can of Kidney Beans.
25. Prepare of ● For The Seaonings.
26. It’s 4 tbsp of Chili Powder [divided].
27. Take 1 tsp of Cayenne Pepper.
28. Make ready 1 tsp of Red Pepper Flakes.
29. Make ready 1/4 tsp of Crushed Bay Leaves.
30. Take 1 tbsp of Hot Smoked Paprika.
31. You need 1 tbsp of Worshestershire Sauce.
32. You need 1.5 tbsp of Ground Cumin.
33. It’s 1 tbsp of Granulated Garlic Powder.
34. Prepare 1 tbsp of Granulated Onion Powder.
35. Make ready 1/8 Cup of Tabasco [more or less to taste].
36. Take of ● For The Liquids [as needed to desired thickness].
37. It’s 2 Cans of Beef Broth.
38. You need 1 Cup of Quality Stout Or Lager Beer.

Mike's, "Not So Texas," Spicy Chili step by step

1. Here's the bulk of what you'll need, excluding beans..
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
4. Shredded beef and pork pictured from day old smoked roasts..
5. Add drained meat and shredded pork to sautéd vegetables and mix..
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.