Recipe of Speedy Beef Short Rib with Corn Whipped Potatoes

Beef Short Rib with Corn Whipped Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives.

Here is the best “Beef Short Rib with Corn Whipped Potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Beef Short Rib with Corn Whipped Potatoes

1. It’s 2 lbs of beef short ribs cut 2-inches x 2-inches.
2. Take 1/4 cup of celery.
3. Prepare 1/4 cup of carrot.
4. It’s 1/4 cup of onion.
5. Prepare 1 sprig of thyme.
6. You need 1 teaspoon of sage.
7. You need 1 of bay leaf.
8. Prepare 2 of each ancho chili (seeds and stems removed).
9. Prepare 1/2 tsp of cumin, ground.
10. It’s 1/2 tsp of coriander, ground.
11. Make ready 1 tsp of smoked paprika.
12. Prepare 1/4 cup of smoked onion.
13. Make ready 1/4 cup of tomato.
14. Make ready 1/4 cup of red wine.
15. Make ready 1 tsp of jalapeno pepper.
16. Take 4 cups of Dr Pepper.
17. You need 2 quarts of chicken stock.
18. Make ready of Corn Whipped Potatoes.
19. You need 6-8 of large Idaho Russet potatoes peeled.
20. Prepare 1/2 stick of butter, melted.
21. It’s 1/2 cup of heavy cream.
22. You need 1 can of corn.
23. Make ready 1 cup of shredded cheese (I like velveeta original).
24. You need to taste of Salt & Peper.

It's an easy and delicious dish.In this easy cooking video, I cook some beef short ribs, with potatoes and carrots, in the Crockpot slow cooker.How to Cook Beef Short Ribs - Slow Cooked Beef Short Ribs with BBQ GlazeMake the potato purée: Warm cream in a saucepan over medium heat.

Beef Short Rib with Corn Whipped Potatoes instructions

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans.It's a simple and delicious meal.Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Purée potatoes in a food mill into a heavy pot.Slow Cooker Italian Beef Short Ribschophappy.com.Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn.Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.Serve with baked potato and fresh sweet corn on the cob.