Recipe of Delicious Sopa De Tortilla

Sopa De Tortilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sopa de Tortilla is one of my favorite soups. It is reminiscent of my time in Mexico City where it is very common.

Here is the best “Sopa De Tortilla” recipe we have found so far. This will be really delicious.

Ingredients of Sopa De Tortilla

1. Make ready 1 of onion finely chopped.
2. Prepare 1 of red tomato finely chopped.
3. Take 2 of avocados to accompany.
4. You need 5 medium of red tomatoes cooked in a little water.
5. It’s 1 1/2 large of chicken broth.
6. It’s 1 bunch of cilantro.
7. Make ready 1 cup of peas.
8. It’s 1 cup of chopped carrot to taste.
9. Prepare 1 cup of fresh or Parmesan cheese.
10. Make ready 1 of Salt to taste.
11. Prepare 1 clove of garlic peeled.
12. You need 16 of Corn Tortillas chopped into small pieces.
13. Take 2 of 2 cups oil to refrying the tortillas.
14. Make ready 1 of Mixed Spices to taste (cloves, cumin and pepper).

La sopa de tortilla es una de las recetas tradicionales mexicanas que debes preparar.Un rico caldillo de tomate con tiritas de tortilla fritas, acompañado de crema, queso, chile pasilla y aguacate.Definitivamente es una receta que no puedes dejar pasar.La sopa de tortilla o sopa azteca es uno de los platillos más representativos de la cocina mexicana.

Sopa De Tortilla instructions

1. It begins to heat the oil in a pan and tortillas are browned, remove the exes are getting fat underneath paper towels or put on a cast. Is left on aside..
2. Tomatoes are liquefied and left. In a pot pie pan (deep) gets a little oil and onion, tomato and minced garlic to add a little soft. Then you add the chicken broth, peas and carrots also ground tomatoes without strain..
3. When is already boiling add salt and spices carefully because the chicken may already have salt and we don't want to much salt you can add the peas so leave it for about 15 min. It goes out..
4. To serve you put on a plate or vowl this rich broth and tortillas when it go to eat so they are crispy and know richest are added, it gets a little cheese to taste cilantro and avocado slices. And enjoy it said. !!!.

Topped with diced avocado, Oaxacan-style cheese, and a squeeze of lime juice, this brothy, smoky soup is a meal in itself.It gets much of its rich flavor from the pasilla chile (also known as chile negro), which is the dried form of the chilaca chile, a.El secreto para tener una buena sopa es que las tiras de tortillas estén totalmente crujientes a la hora de servir.

Esta delicia forma parte del menú de muchísimos restaurantes, pero no tendrás que esperar hasta tu próximo viaje, porque su preparación es muy sencilla y aquí te damos la receta.CON TORTILLA: Normalmente yo agrego una tortilla cortada en pedazos cuando estoy salteando el tomate y chile.Esto ayuda a espesar el caldo.Hay muchas maneras de hacer la sopa de tortilla y siempre alguien dirá que así no se hace.Yo siempre digo que es como te guste a ti a tu familia, que al final es lo que importa ya que ustedes van a ser los que se van a comer el platillo.