Steps to Prepare Tasty Fried potatoes and fish sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Fried potatoes and fish sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Fried potatoes and fish sauce using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried potatoes and fish sauce

1. Prepare 3 of balls of potatoes.
2. Prepare 1 of big ice fish.
3. You need 1/2 bottle of groundnut oil.
4. Take 5 pieces of fresh tomatoes.
5. It’s 2 of big pieces of fresh pepper.
6. Take 1 of big ball of onion.
7. You need 1 of small piece of ginger.
8. Take 3 cubes of maggi.
9. Take 1/2 of tea spoon of salt.

The first is that the fish and potatoes need to be dry.Removing moisture produces crispier fried food.Build sandwiches with fried fish, cucumbers, lettuce, and tartar sauce.When done right, potatoes are the single most delicious food on the planet.

Fried potatoes and fish sauce step by step

1. Peel your balls of potatoes and slices to your desirable size and leave in water..
2. You add salt to it for taste..
3. After which you put your frying pan on fire with groundnut oil in it. you allow it to be hot..
4. You can now start frying your potatoes.
5. Along side the frying you can also start your fish sauce or wait after frying the potatoes..
6. For your fish sauce, you blend your tomato, pepper, onion, and ginger together..
7. After cutting and washing your fish you season it and put it in a pot after which you add your blended ingredients, Maggi, oil then you put on fire you allow to fry to your taste..
8. Your fried potatoes and fish sauce is to be served.

Classic fish and chips are one of Britain's national dishes.They are easy to make at home in a few simple steps and as delicious as any you can buy.A few factors may result in soggy fish and chips.

These hints, tips and cheats will make peeling, preparing and cooking Floury or starchy potatoes (such as Russet and King Edward) work well for mashing and baking.They have a soft, dry texture when cooked and are.Hearty and delicious, this stewed chicken and potatoes in fish sauce is the perfect pairing for piping hot steamed rice.I then pan-fried a couple of potatoes and dumped them in when the chicken pieces were tender.When the sauce was mostly reduced, I added about half a teaspoonful of brown.