Recipe of Yummy Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer.

Here is the best “Beer Can Chicken with Ribeye Steak” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Beer Can Chicken with Ribeye Steak

1. You need 1 of whole chicken.
2. Take 2 cans of beer, (I use Guinness Beer).
3. Make ready 3 tbsp of olive oil.
4. Take 1 of Ribeye Steak.
5. You need of For the rub.
6. Prepare 1 tbsp of brown sugar.
7. Prepare 1 tbsp of dried tarragon (Italian season).
8. Take 1 tsp of salt.
9. Take 1 tsp of pepper.
10. Make ready 1 tbsp of smoked paprika.
11. It’s 1 tsp of garlic powder.
12. Take 1/4 tsp of chili powder.
13. Make ready 1/4 tsp of ground chipotle chile.
14. Make ready 1/4 tsp of cayenne pepper.
15. Prepare 1/4 tsp of slap ya mama.
16. It’s 1 slice of orange.

Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks.Beer Can Chicken - recipe for cooking a whole chicken on a beer can in the smoker.Gives you moist and juicy chicken.Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

Beer Can Chicken with Ribeye Steak instructions

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
2. Mix all the rub ingredients together..
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Discard giblets and neck from chicken; drain and pat dry.This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy.Use a can opener to take off the top of the can of beer.

Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop.Beer Pan Sauce for an Incredible Steak Homebrew Academy.Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.How to Make Beer Can Chicken.The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin.