Simple Way to Prepare Favorite Red velvet cupcakes (oil based)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Red velvet cupcakes (oil based). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Red velvet cupcakes (oil based) Recipe. Red velvet cupcakes with homemade cream cheese simple and easy recipe special for birthdays and any occasion. made by Cook and Bakes. I'm an experience cook & baker but not with red velvet.

You can have Red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red velvet cupcakes (oil based)

1. Prepare 200 g of vegetable oil.
2. You need 300 g of sugar.
3. It’s 30 g of cocoa powder.
4. Take 250 g of flour.
5. Prepare 1 tsp of baking powder.
6. Make ready 2 of big eggs.
7. It’s 1 cup of buttermilk.
8. You need Pinch of salt.
9. Make ready 1 tbsp of vanilla flavour.
10. Prepare of Few drops of almond flavour.
11. Take of Few drops of coffee flavour.
12. You need of Few drops of apple flavour.
13. Make ready of Red food color (as desired).
14. Make ready 1/4 cup of warm water.
15. Prepare 1 tsp of bicarbonate of soda.
16. Take 1 tbsp of Apple cider vinegar.

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Red velvet cupcakes (oil based) instructions

1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again..
2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!.

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