Recipe of Yummy Chocolate cupcakes with buttercream Frosting

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chocolate cupcakes with buttercream Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate cupcakes with buttercream Frosting Recipe. It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before??

You can have Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cupcakes with buttercream Frosting

1. Prepare 1 cup of flour.
2. It’s 1/4 cup of cocoa powder.
3. Make ready 1 of egg.
4. Take 1/2 cup of milk.
5. It’s 1/2 cup of hot coffee.
6. You need 3/4 cup of sugar.
7. Take 1/2 cup of oil.
8. You need 1 tsp of vanilla extract.
9. Take 1 tsp of baking powder.
10. You need 1/2 tsp of baking soda.
11. You need 3/4 cup of soften butter (unsalted).
12. Prepare 1 1/2 cup of sifted icing sugar.
13. It’s 1/4 cup of cocoa powder.
14. It’s 1 tsp of coffee.

Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base.Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes.This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere.Perfect light & fluffy chocolate cupcakes with cream cheese frosting.

Chocolate cupcakes with buttercream Frosting instructions

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting.Basic butter cream or American buttercream is an easy cupcake frosting to make.Today we will look at the basic recipe and some of my favourite variations.

The rich chocolate taste of these cupcakes pairs so deliciously with the And really, you can't go wrong with cream cheese frosting ever.So naturally, a chocolate cupcake piled high with a cream cheese buttercream.If you've frosted your chocolate cupcakes, you'll need to store them in an airtight container in the refrigerator.If unfrosted, they can be stored at room The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!You won't believe how easy these are to make!