Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Pigeon Pea (Aci shuru). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pigeon Pea (Aci shuru) Recipe. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. Pigeon Pea is one of my favourite permaculture plants - it is food, fodder, mulch, compost material, no-dig garden material, and a nurse plant providing shade and shelter for other young and sensitive plants.
You can have Pigeon Pea (Aci shuru) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pigeon Pea (Aci shuru)
It’s 2 tin of cups of pigeon pea.
It’s 4 of fresh tomatoes.
Make ready 2 of fresh chili pepper.
Prepare 1 of ball of onion.
Take 3 of maggi cubes.
It’s 2 of cooking spoon of red oil.
It’s of salt to taste (optional) because of the maggi.
It’s of If you like you can add dry fish and crayfish but I didn't put.
The leaves and seed husks of the plant.Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates.It is a drought tolerant and warm weather.How Pigeon Pea is effective for various diseases is listed in repertory format.
Pigeon Pea (Aci shuru) instructions
Put water on fire and allow to be hot after you have picked dirt out of the pea, you add it into the hot water and cover allow it to boil till soft.
After which you sieve, use warm water to wash and leave it in the strainer.
You wash your tomatoes, pepper and onions and blend, you fry the blended ingredients in the red oil then you add little water since the pea is already soft. you add you maggi and allow to boil for like 3 minutes then you add the pea and stir till the ingredients is well incorporated then you cover to cook for like 5 minutes..
Hmmmmm! very nice..
But I soon discovered that pigeon pea has many more uses.Pigeon pea is one of the most important legumes grown in semi-arid tropical regions and young seeds are consumed fresh as a vegetable or can be allowed to mature before drying and eating as a pulse.The seed pods are also edible and are eaten as a vegetable.
Names of Pigeon Pea in various languages of the world are also given.It grows in a tropical climate.Cultivated forms have larger seeds than their wild relatives and have been subjected to selection for larger seed.Larger seed used as fresh vegetables and medium sized genotypes for split pea production and milling.Pigeon Pea is an important crop of rain fed and semi-arid tropical regions.
