Step-by-Step Guide to Make Perfect OKPA (Bambara nut moimoi)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, OKPA (Bambara nut moimoi). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

OKPA (Bambara nut moimoi) Recipe. #MummyTruthYT #Qatarvlogger #Enuguokpa Bambara nut is highly nutritional and has been termed a complete food as all the classes of food are contained in it. I'm a new YouTuber and I'm hoping this YouTube journey will be a beautiful experience and also that we get to interact and learn from each.

You can cook OKPA (Bambara nut moimoi) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of OKPA (Bambara nut moimoi)

1. Take of Pepper - 1 tea spoon of dry pepper.
2. Make ready of onions - 1 small ball of onion.
3. Make ready of Palm - 2 cup palm oil -.
4. Take of water.
5. Prepare of salt - a tea spoon.
6. Prepare of maggi (optional).
7. Take of bambara nut.

Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria and tastes Tip: the bambara nut flour is usually made industrially by grinding the nuts(with the skin on).But if you want to make the paste, simply soak the.Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean).But the secret to making the best Okpa is to use as few ingredients as possible because okpa beans (Bambara Groundnut or Bambara Beans) have a natural delicious flavour.

OKPA (Bambara nut moimoi) step by step

1. Get 4 cups of bambara nut.
2. Pick out dirts from it to look neat.
3. You should take it to the engine to grind ie. to powder.
4. Then get a clean sieve to sieve it..
5. You should put it aside and get cliff bow with 1 cup of water,.
6. You should put 2 cups of oil into the bow of water.
7. Then you should pour the powdered bambara nut and stare until it begins to draw..
8. After which you add water gradually until you get the right texture ie. not thick and not watery.
9. Then you add your salt and pepper for taste.
10. Then you use transparent waterproof bags to tie after which you put your pot on fire and enough water then you drop as you tie into the pot after which you allow it to cook for 1 hour after which you serve as breakfast or dinner. it can be taken with Ibyee soup (Tiu tribal pap).

Sometimes, you do not need to add much to it just your.Okpa : How to make Okpa.Okpa (made with Bambara nut flour).

See great recipes for Okpa (Bambara nut moi moi), Okpa(bambara beans) too!Bambara nut is an African species, the cultivation of which predates that of groundnut.Although occasionally grown in Asia and elsewhere, its cultivation is rare outside the African continent.The distribution of wild Bambara groundnut is known to extend from Jos Plateau and Yola in Nigeria, to.Please make life easy for yourselves (women) and your wives (men)with Janeys foods, Unadulterated beans and okpa flour Get your favourite meal ready in minutes without having to stress.