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Recipe of Ultimate Faten cous cous

By Bernice Lyons 17 January 2020
Recipe of Ultimate Faten cous cous
Recipe of Ultimate Faten cous cous

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Faten cous cous. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Faten cous cous Recipe. Put aside any preconceived notions you have of Burlesque. Fattyma Cous Cous an American performer has always found herself.

You can have Faten cous cous using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Faten cous cous

  1. Take 1 cup of cous cous.
  2. Prepare 1/2 cup of veg oil and palm oil.
  3. It’s 3 pcs of scotch bonnet.
  4. It’s of Mix spices.
  5. It’s 2 cups of water.
  6. You need of Spinach or ughu.
  7. Prepare of Maggi of your choice.
  8. It’s of Lil salt.
  9. It’s of Meat or dried fish.
  10. Take of Yakuwa optional.
  11. Make ready 1 of ball Onions.
  12. It’s 1/2 of tspn garlic & ginger.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!Couscous' benefits are primarily due to its selenium content.Whole-wheat couscous can also be rich in fiber.Moroccan couscous is the tiniest and most readily available version.

Faten cous cous step by step

  1. In a pot fry your onion,ur grinded garlic and ginger..
  2. Add in your grinded paper and fry it. Then add your water,spices, maggi, fish or meat cover it and let it boil..
  3. Add in your cous cous and stir it very well cover it and let it cook for about 5_10mins.
  4. When done add in your spinach or ughu cover it for 2mins to steam and enjoy..
  5. Always Ayshat Adamawa. Cooking is my dream.

It's light tan or light Couscous has a bland taste that pairs well with strongly flavored sauces and other.COUS COUS FREDDO CON CECI E TONNO, ricetta piatto unico.Il cous cous freddo con ceci e tonno è un piatto da portare in spiaggia o da servire come fresco antipasto, un'alternativa alla solita.

Israeli or pearl couscous is about the size of peppercorns and takes longer to cook.A wide variety of gluten free couscous options are available to you.Couscous is a kind of food, originally from the Berbers of North Africa.It has two related meanings: A kind of wheat known in English as durum wheat.The wheat used is in a form called "wheat middlings".

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