Easy Way to Prepare Perfect Eggless Chocolate Fudge Cupcakes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggless Chocolate Fudge Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Fudge Cupcakes Recipe.

You can have Eggless Chocolate Fudge Cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Fudge Cupcakes

1. Take 360 gms of All Purpose Flour.
2. Make ready 240 gms of Sugar.
3. You need 30 gms of Unsweetened Cocoa Powder.
4. Take 240 gms of Hot Coffee.
5. Make ready 120 gms of Sunflower or Canola oil.
6. You need 1 teaspoon of Baking Soda.
7. Prepare 1 teaspoon of Vanilla Extract.
8. Make ready 1 tablespoon of Vinegar.

Eggless Chocolate Fudge Cupcakes instructions

1. Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes..
2. Take dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl. Mix very well using wire whisk. If your cocoa powder have too many lumps, please sift it..
3. In another bowl, mix wet ingredients (Water, oil, vanilla extract and vinegar)..
4. Using whisk or mwiko, beat it till everything is incorporated well. Do not over mix it.

Fill the each muffin cup about 2/3 full with the batter..

1. Bake into pre-heated oven for 20-25 minutes. Check by inserting a toothpick in the center of the cake. If it comes out clean meaning cake is ready..
2. Remove it from the oven, let them cool for 5-10 minutes in the pan itself. Then remove it to a wire rack to cool completely..
3. Put in a container and wrap it in cling film to maintain freshness and wetness..