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Steps to Cook Appetizing Baked Eggplant Slices

By Steve Wright 30 June 2020
Steps to Cook Appetizing Baked Eggplant Slices
Steps to Cook Appetizing Baked Eggplant Slices

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Baked Eggplant Slices. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Eggplant Slices Recipe. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. You want them golden and soft.

You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Eggplant Slices

  1. Make ready 2 of eggplant/cut into 2 cm slices.
  2. You need 2 tbs of olive oil.
  3. You need 1 tsp of salt to sweat the eggplant slices.
  4. Prepare 1/2 cup of grated Parmesan cheese.
  5. Make ready 1/2 cup of grated mozzarella cheese/cut small pieces.
  6. Prepare 1 tbs of Italian seasoning.
  7. Prepare 1/2 tsp of dry oregano.
  8. You need of to make sauce :.
  9. It’s 2 of large tomatoes/diced.
  10. Take 3 cloves of garlic sliced into thin.
  11. You need 1/2 of oregano.

Repeat with all the eggplant slices.Lay the eggplant slices on a baking tray that has been lined with parchment paper or prepared baking pan.Spray the tops of the eggplant slices with the non-stick cooking spray.Sprinkle the sliced eggplant with kosher salt.

Baked Eggplant Slices instructions

  1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes..
  2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside..
  3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes..
  4. Prepare fillings,arrange cheese,cut basil leaves.
  5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,.
  6. Sprinkle with basil leaves.
  7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,.
  8. Until cheese browned and melted.keep your eyes on them..
  9. Slices should not be mushy..do not bake them more then 25 minutes..
  10. .

To freeze whole cooked eggplant slices, arrange them in freezer bags or containers, separated by sheets of wax paper.Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.Place coated slices on baking sheet and spray tops with baking spray.

Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices.Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy.It also prevents the eggplant from soaking up too much oil.This baked eggplant was a brilliant base for eggplant Parmesan.BTW I used parchment paper on the cookie sheet.

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