Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Cup cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cup cake Recipe. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. Cake Pops are cake crumbs mixed with frosting, formed into balls, and covered with a crisp outer shell of colorful candy coating. more.
You can have Cup cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cup cake
You need 1 1/2 cups (188 g) of all purpose flour.
Take 1/4 cup (23 g) of natural unsweetened cocoa powder.
You need 1 cup (200 g) of granulated sugar.
Make ready 1 teaspoon of baking soda (4 g) (make sure it's fresh!).
Take 1/2 teaspoon (1 g) of salt.
Take 1 cup of brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules).
Make ready 1 tablespoon of white vinegar.
Make ready 2 teaspoons of vanilla extract.
Make ready 1/4 cup plus 2 tablespoons of olive oil.
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Cup cake instructions
Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. Prepare a muffin tin with cupcake liners..
Whisk dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa powder, sugar, baking soda, and salt until there are no visible clumps (cocoa tends to clump up)..
Mix wet ingredients: In a separate bowl, mix together the coffee (or water plus coffee granules), vinegar, vanilla extract, and olive oil..
Pour the wet ingredients into the dry ingredients and stir only until they just come together. Do not over-beat! The mixture should be thin and rather lumpy..
Ladle the batter into the cupcake liners, filling them about two-thirds of the way full..
Bake: Place in oven and bake at 350°F for 18 to 20 minutes, until a bamboo skewer inserted in the center comes out clean..
Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting..
These easy cupcakes are so simple to make.Decorate with a swirl of delicious buttercream frosting.A perfect cupcake recipe for kids.
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