Recipe of Ultimate Black Bean and Rice Soup - Slow Cooker

Black Bean and Rice Soup - Slow Cooker Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Black Bean and Rice Soup - Slow Cooker” recipe we have found so far. This will be really delicious.

Ingredients of Black Bean and Rice Soup - Slow Cooker

1. You need of Black Bean Soup:.
2. It’s 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
3. You need 1 of large bell pepper, diced.
4. You need 1 of jalapeno, diced (seeds removed for less heat).
5. Prepare 1/2 of yellow onion, diced.
6. Prepare 3 cloves of garlic, minced.
7. Make ready 1 stalk of celery, diced.
8. Take 1 cup of salsa (whatever kind).
9. Make ready 1 tbsp. of chili powder.
10. Prepare 1 1/2 tsp. of ground cumin.
11. You need 1 tsp. of salt.
12. It’s 1/2 tsp. of each dried oregano, smoked paprika.
13. You need 1/4 tsp. of ground coriander, pepper.
14. You need 2 1/2 cups of unsalted vegetable broth.
15. You need of Juice of 1/2 lime.
16. Prepare of Rice:.
17. Prepare 3/4 cup of long grain rice.
18. It’s 1 1/4 cup of unsalted vegetable broth.

Black Bean and Rice Soup - Slow Cooker step by step

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.