Simple Way to Prepare Favorite Chocolate cup cake recipe

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chocolate cup cake recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chocolate cup cake recipe Recipe. A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it.

You can have Chocolate cup cake recipe using 17 ingredients and 27 steps. Here is how you cook that.

Ingredients of Chocolate cup cake recipe

1. Take 1 cup of flour.
2. Prepare 1/3 cup of cocoa powder.
3. Take 1/4 tsp of salt.
4. Prepare 1/2 tsp of baking soda.
5. Make ready 1 of egg.
6. It’s 1 cup of sugar.
7. Take 1/2 cup of buttermilk.
8. Make ready 1/3 cup of vegetable oil.
9. You need 1/2 cup of coffee.
10. It’s 1 tsp of vanilla extract.
11. It’s of For frosting :.
12. Prepare 1/2 cup of butter.
13. Take 1/3 cup of cocoa powder.
14. Prepare 1 3/4 cup of sugar powdered.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 2 tbsp of heavy cream.
17. You need 1/4 tsp of salt.

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Chocolate cup cake recipe step by step

1. Take a bowl add flour.
2. Cocoa powder.
3. Baking soda.
4. Salt.
5. Sift it all together in a bowl.
6. Sugar.
7. Stir and set a side.
8. Take a bowl and add buttermilk.
9. Vegetable oil.
10. Egg.
11. Coffee.
12. Vanilla extract.
13. Whisk until combined.
14. Add flour mixture into buttermilk mixture.
15. Stir until combined.
16. Batter is perfectly ready.
17. Bake at 350 F (175C) for 20 minutes.
18. Take a bowl add butter.
19. Beat u till fluffy.
20. Add cocoa powder.
21. Salt.
22. Powdered sugar.
23. Beat until combined.
24. Vanilla extract.
25. Heavy cream.
26. Beat it.
27. Frosting is ready.

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