Recipe of Tasty Mexican Chicken Rice Bowl

Mexican Chicken Rice Bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice.

Here is the best “Mexican Chicken Rice Bowl” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mexican Chicken Rice Bowl

1. Take of For the chicken :.
2. Take 500 gr of boneless, skinless chicken breast halves.
3. Take 2 tbs of corn starch.
4. Make ready 3 tsp of chili powder.
5. Prepare 2 tsp of salt.
6. You need 2 tsp of smoked paprika powder.
7. You need 1 tsp of sugar.
8. Make ready 1 tsp of onion powder.
9. You need 1 tsp of cumin powder.
10. Prepare 1 tsp of garlic powder.
11. You need 1/2 tsp of cayenne pepper.
12. It’s 2 tsp of chicken bouillon.
13. It’s 1 of / 2 of a lime, juiced.
14. It’s 1/4 c of cilantro, chopped.
15. Take 3 tbs of olive oil.
16. It’s of For the corn :.
17. Make ready 3 cup of fresh or frozen corn, thawed.
18. You need 2 tbs of butter.
19. Prepare 2 tsp of chipotle powder.
20. Prepare 1 tsp of garlic powder.
21. You need 1 tsp of lime juice.
22. Make ready to taste of Salt and pepper.
23. Prepare 1/4 cup of grated permesan cheese.
24. You need of For the tomato salsa :.
25. It’s 3 of medium tomatoes, chopped.
26. It’s 1/4 cup of onion, chopped.
27. Make ready 2 of garlic cloves, minced.
28. Take 1/2 of of a lime, juice.
29. It’s 1/4 of cilantro, chopped.
30. Prepare to taste of Salt and pepper.
31. It’s of For the rice :.
32. Make ready 1-1/4 cup of rice.
33. Take 2-1/4 cup of chicken broth.
34. It’s 3/4 tsp of salt.
35. You need 1/4 tsp of cummin powder.
36. Make ready 1 tbs of butter.
37. Take 2 tbs of cilantro, chopped.
38. You need 1 tsp of lime juice.

Top the rice with equal amounts of chicken, avocado, tomato, onion, beans, and queso fresco.Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice.Totally addicting and makes the perfect dinner for a busy weeknight.Fluffy, flavorful cilantro-lime rice is topped with everything you want.

Mexican Chicken Rice Bowl instructions

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into pieces..
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them..
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours..
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork..

After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime.Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.Divide the rice evenly between individual bowls.

These Mexican Rice Bowls are the perfect weeknight dinner that everyone can assemble to their liking.Skip the chicken for a vegetarian meal.So, we decided to build a whole bowl around yummy homemade Mexican Rice that turned out to be the perfect DIY weeknight meal that everyone can.A Paleo Mexican Recipe: The Chicken "Rice" Bowl.Go ahead and prepare some cilantro lime paleo cauliflower rice.