Step-by-Step Guide to Make Delicious Chocolate sponge cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chocolate sponge cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake Recipe. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time.

You can cook Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate sponge cake

1. Take 225 g of butter or margarine.
2. Take 225 g of sugar.
3. You need 225 g of plain flour.
4. Take 4 of medium eggs.
5. You need 1.5 tbsp of cocoa powder.
6. It’s 1 tsp of baking soda.
7. Take 1/2 tsp of vanilla essence.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!Want to get new recipe updates?A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria.Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Chocolate sponge cake step by step

1. Cream the butter and sugar in a bowl until pale and fluffy..
2. Stir in eggs and vanilla..
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
5. Cook before removing from tin. Then cool completely before icing..

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.Italian sponge cake (Pan di Spagna) is used in desserts like cassata.Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.

Sponge cakes are usually made of eggs, fats, flour & sugar.Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have.Find out my tips and tricks to perfect sponge cake every time.Eggless Chocolate Sponge Cake in Pressure CookerTurn the chocolate sponge cake upside down so the top becomes the bottom.