Yummy

Simple Way to Prepare Perfect Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Simple Way to Prepare Perfect Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
Simple Way to Prepare Perfect Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Recipe. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee.

You can cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

  1. Take 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
  2. You need 1/2 tsp of baking powder.
  3. It’s 1/2 tsp of baking soda/bicarb of soda.
  4. Take 1/4 tsp of salt.
  5. It’s 45 grams of cocoa powder (1/3 cup).
  6. Prepare 180 ml of light coconut milm.
  7. It’s 1 tsp of apple cider vinegar.
  8. Take 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
  9. It’s 150 grams (3/4 cup) of sugar.
  10. Prepare 80 ml of vegetable oil.
  11. Prepare 1 1/2 tsp of vanilla extract.
  12. You need of Topping.
  13. You need 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
  14. It’s 200 grams of white fondant icing.
  15. Take 1 of green food colouring and edible glitter.

Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.A tasty twist on a classic St Patricks day dinner, the blonde Guinness adds amazing flavor! #stpatricksday #dutchoven #cornedbeef This Slow Cooker Guinness Beef Stew will be a huge hit for St Patricks day!!Plus it's a warm filling stew for any other winter.Patrick's Leprechaun Cupcakes, they are simply adorable, and really easy to create too!

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture.
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.

In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey's cupcakes that will have you celebrating St.I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch.The flavours in the salad mirror the spices, fragrance and flavours in her recipe and.

Let me show you how to create your The other St.Patrick's Day Cupcakes are frosted with a swirl of gold and white, topped with sprinkles and a chocolate gold coin.I bought some of the vegan, chocolate frosted, chocolate cupcakes for my sister for Mother's Day and she got them today!Patricks Day Cupcake Topper found here Or embellish as you wish.What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?