Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Jollof rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jollof rice Recipe. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
You can have Jollof rice using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jollof rice
Prepare 1.5 cup of rice.
Take 1/2 cup of oil.
Prepare 2 of Ball of onion.
Make ready 1 tea spoon of Curry.
Prepare 1 tea spoon of theme.
Prepare of Mixed spices 1 tspn.
Prepare 3 pcs of attaruhu.
Take of Meat.
Prepare 6 cubes of Maggi.
You need 1/2 of tspn of garlic.
Make ready 1/2 of tspn of salt.
Make ready 1/2 of serchet of tomatoes.
Prepare of Salads and egg if it's needed.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.This jollof rice is a vegan version of a classic West African dish.Filled with tomatoes, onions and spices Jollof rice is a classic West African dish.The exact origins of the dish are unknown, but it is.
Jollof rice step by step
Boil oil and bland attaruhu and put it inside the parboiled oil,and fry it small.
Then put the needed water,after the water boiled then u wash the rice an put.
Put the 1/2 serchet of tomatoes..
If it remain 10 minutes 2 finish then u cut the onion slicely.
After 30 minutes Put maggi cubes,curry,garlic, spices mixed and meat..
U close the pot for about 10 minutes.
Add the rice, mixed vegetables, and water.Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.Adapted by The New York TImes.
Jollof rice is a spicy, traditional dish of West African origin.While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell No West African formal celebration is the same without this tasty jollof rice dish.Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.
