Steps to Cook Perfect Spicy chicken, lentil, kale soup

Spicy chicken, lentil, kale soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.

Here is the best “Spicy chicken, lentil, kale soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy chicken, lentil, kale soup

1. You need of Kale.
2. Make ready of Chicken.
3. Prepare 1 lb of dry lentils.
4. You need 1 of jalapeno.
5. Prepare 1 of serrano.
6. You need 2 of carrots.
7. It’s 3 stalks of celery.
8. Make ready 1 of med sweet onion.
9. It’s of ~6 baby Bella mushrooms.
10. Make ready 5 cloves of garlic.
11. Take of Olive oil.
12. You need of Chile powder.
13. Prepare of Cayenne powder.
14. It’s of Sumac (you can probably use a bit of lemon juice instead).
15. You need of Paprika.
16. You need of Celery seed.
17. Make ready 3 qt of broth.
18. Prepare 1 can of diced tomatoes.

This lentil and kale soup is the perfect example.It's vegan, full of fiber and protein and easy to make.It's a filling, satisfying soup that doesn't leave you Lentils have significant amounts of folate, iron and magnesium and are great at stabilizing blood sugar as well.Kale is a nutritional powerhouse - it's a.

Spicy chicken, lentil, kale soup instructions

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..

Make a batch to enjoy for dinner or pack it for lunch all week!I have a soup recipe to share with you today.The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

This soup will wow you with flavor and hearty goodness.Kale can easily be substituted with chard or spinach.Fall for me means nice warm soup!This recipe is perfectly spicy to warm you up on a cool autumn day.The link for this recipe is below but I did modify it.