Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Tomatoes stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tomatoes stew Recipe. It's time to preserve your harvest. This stewed tomatoes recipe is a huge hit on the Wilderstead.
You can have Tomatoes stew using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomatoes stew
Take 10 of big balls of fresh red tomatoes(pls red oh).
Take 5 of fresh red pepper.
You need of I big ball of onion.
Take of Tomatoes paste.
Prepare of Spring onion(optional).
Take of Ingredients(curry,thyme,rosemary,all purpose seasoning,).
Prepare 2 of Maggie cubes.
Prepare of Onga(optional).
Prepare of Paprika(optional).
Prepare to taste of Salt.
Take of Meat stock.
Make ready of And of course our meat and fried fish.
Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!Stewed tomatoes are a traditional, delicious dish!Cover the saucepan with the lid and adjust the temperature to moderate-high.Stewed tomatoes are delicious served as a main course or as a side dish, and they're a frequent Enjoy your stewed tomatoes right away, or freeze them to use later.
Tomatoes stew step by step
Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée…..
Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water…..
Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.
Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods".Reason for this would be that the ingredients.This classic hearty beef and tomato stew is true comfort food at its finest!
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.Basic Stewed Tomatoes With Fresh Tomatoes.Nigerian tomato stew is a favourite in every Nigerian home and there's nothing as tasty and simple I have always loved tomato stew and white rice as we fondly call it in Nigeria.Here is a good recipe for stewed tomatoes that I have on my site.This is a good way to use up the Serve with croutons.
