Recipe of Perfect Fried rice with fried chicken

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Fried rice with fried chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with fried chicken Recipe. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

You can cook Fried rice with fried chicken using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fried rice with fried chicken

1. Take 10 of red ball pepper.
2. It’s 5 of scotch bonnet.
3. You need 4 of onions.
4. It’s 1 of and half cup of oil.
5. Prepare 2 tb of salt.
6. Take Half of cup of peas.
7. Prepare 1 tbs of food color yellow.
8. You need 10 pieces of green beans.
9. You need of Curry 1 gino.
10. It’s 20 of maggi.
11. Prepare 1 of grated ginger.
12. Take 1 tbs of thyme.
13. Make ready of Chicken.
14. Make ready 3 of muds of rice.

After trying several chicken fried rice recipes, I discovered one of the secrets to making perfect fried rice: cold rice!Using hot freshly-cooked rice usually results in mushy fried rice but using rice which has cooled for a few hours or even overnight will result in perfect fried rice with firm and distinct grains.In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.This chicken fried rice recipe is a terrific way to use leftover rice.

Fried rice with fried chicken instructions

1. I remove the bones and put in a pastel and mortar and granded.
2. I boil a water of about 2 litres add the color.
3. I wash and add rice and peas the pot to cook for about 20 mints.
4. When its done I put into colander and wash it again to reduce the starch I add oil to a pot.
5. I add the granded chicken I add 3 maggi and ginger.
6. Stir well I add the chicken stock onions and scotch bonnet and red ball pepper.
7. I add maggi and curry I add carrots green peper then add the rice.
8. I stir and cover to cook for about 15 mints.
9. I serve it its ready for the chicken wash the chicken add to a pot add 1 tbs thyme and 5 maggi and 1 onion.
10. I cook for 20 mints and fry.
11. Its ready for enjoyment.
12. I ganish with mint leave.
13. .

Stir in the curry powder, chili powder, and coriander.Add the rice and raisins, blending well.Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.

Once you see how easy it is to make this chicken fried rice recipe, you will never want to order takeout again.The nice thing about the recipe is that it is so versatile.Heat a non-stick pan over medium-high heat.This homemade version of the take-out classic is made with just seven ingredients and all in one pan.Put remaining oil in skillet, followed by garlic and ginger.