Step-by-Step Guide to Make Appetizing Ofada rice n stew

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Ofada rice n stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ofada rice n stew Recipe. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

You can have Ofada rice n stew using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ofada rice n stew

1. You need of Green ball peppers(I used d one for fried rice).
2. It’s of Green habanero pepper.
3. Prepare of Onions.
4. You need of Maggi.
5. Prepare of Palm oil.
6. Take of Assorted beef.
7. You need of Dry fish.
8. Prepare of Pomo.
9. Take of Iru.
10. Make ready of Ofada rice.
11. You need of Salt.
12. You need cubes of Doyin.

Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria.Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice.Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.I must confess that the demand for this recipe in the last few months is over the roof.

Ofada rice n stew instructions

1. Seasoned beef and boil till tender..
2. Grind the pepper, must not be smooth.
3. Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes..
4. Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt..

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.It was somewhat looked down upon, and those who enjoyed it may have been looked at as.Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

For long I wondered why people were so crazy about ofada rice and stew.Perhaps it was just the iru (locust beans) that makes the difference or the.Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.A wide variety of ofada rice options are available to you ··· "HOT HOT HOT"The Best Seller Jasmine rice for all Importers -vietnam jasmine rice.Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor.