Recipe of Favorite White rice and water snail stew, garnished with cucumber

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, White rice and water snail stew, garnished with cucumber. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

White rice and water snail stew, garnished with cucumber Recipe. This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. This stew tastes even better the next day.

You can cook White rice and water snail stew, garnished with cucumber using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of White rice and water snail stew, garnished with cucumber

1. You need 3 cups of rice.
2. Prepare of Fresh Water snail.
3. It’s 1 of ball of onion.
4. It’s 2 of thin tomatoe.
5. Make ready of Seasoning.
6. Take of Fresh pepper n fresh tomatoes.
7. It’s of Maggi.
8. Make ready of Salt.
9. It’s of Groundnut oil.
10. You need 1 cup of water.

One way is a more traditional,comforting stew.The other is what my friend calls Cambodian stew.Remove chicken, dice, and set aside in a bowl.Add rice to broth and veggie mixture.

White rice and water snail stew, garnished with cucumber instructions

1. Cook rice for 30mins……stew for 20mins.
2. Wash rice into a pot,add water n a little quantity of salt to taste n boil utill its soft..put the pot down as soon as its dry.
3. For the stew get your fresh water snail,season it. Set ur pot, add groundnut oil when its a little bit hot.. Add your onion n fresh tomatoe and allow to fry, then add thin tomatoe and your seasonings,then add pepper, salt n maggi to taste and add water in bit… Allow to cook for 10mins.Now your stew is ready.
4. For the cucumber,wash it with clean water and slice into my desired shape n size.
5. Always stire your stew when cooking so it doesn't get burnt or stick to the pot.

Reusing rice water is great for environment too!I had always known about using it as a base for making stews/jjigae and I have seen my mother-in-law use rice water to wash her dishes but I did not realize.This fast,easy stew can be made two VERY different ways!

It appears they just use water and rice in their mixture, so nothing fancy.From soups and stews to dips and desserts, the slow cooker is a hardworking and humble kitchen appliance that makes cooking at home easier than ever.Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers.Marinated in vinegar, sugar, salt and soy sauce, this Dressed in nothing more but a simple combination of rice vinegar, sugar, salt, and soy sauce, the flavor of Sunomono is the perfect balance of sweet and sour.