Simple Way to Cook Yummy Jollof rice wit fried fish and plantain

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Jollof rice wit fried fish and plantain. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Jollof rice wit fried fish and plantain Recipe. Lesson for today is all about Plaice Fish, Origin of Jollof Rice and Plantain. These are also some useful shared informations about the above things In North German and Danish cuisine, plaice is one of the most commonly eaten fishes.

You can cook Jollof rice wit fried fish and plantain using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jollof rice wit fried fish and plantain

1. You need of Rice.
2. Take of Veg oil.
3. Take of Onion.
4. You need of Bay leave.
5. Take of Bonnet ball,tomatoes,bawa.
6. Make ready of Tomato paste.
7. Prepare of Plump tomato.
8. You need of Seasoning (curry,thyme,maggi).
9. You need of Salt.
10. Take of Plantains.
11. It’s of Fish(Titus).
12. It’s of Jollof rice spice(lasor spice).

To complement the dish, red and white meats (I.e. chicken, turkey, beef), and fish are often served with the dish.The dish is then served with the protein of choice and very often with fried plantains, moi moi, steamed vegetables, coleslaw.English: boiled rice mixed in tomato sauce and served with fried plantain and meat or fish.Jollof rice is a household staple, often accompanied by fried plantain.

Jollof rice wit fried fish and plantain step by step

1. Wash your fish and pepper,grind your pepper, ring your Onion and plump tomatoes.
2. Get pot pour your veg oil into the pot when it get hot pour your ring onions and tomatoes when the ring tomatoes and Onion get fried pour your tomato paste stir leave too fry for some Minute.
3. Then you pour your pepper add your seasoning add your bay leave and.
4. When it fried stew pour stock water into it and water leave too boil.
5. Wash your rice and pour into the pot taste if it still need seasoning if it does add too it.
6. While boiling add your margarine.
7. When the done place down.
8. Then you fry your fish and plantain.
9. Ready too serve.

Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up.Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.Fried rice, jollof rice and salad, served with grilled chicken.

To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.Fry the plantain, turning occasionally, for a few mins until soft and golden.Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.Fry the plantain for a few minutes on each side until golden and tender.Spoon the jollof rice onto warmed plates and add the plantain on the side.