Oven

Recipe of Yummy Oven Baked Vegetable Quiche

By Nelle Ross 19 April 2020
Recipe of Yummy Oven Baked Vegetable Quiche
Recipe of Yummy Oven Baked Vegetable Quiche

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Oven Baked Vegetable Quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oven Baked Vegetable Quiche Recipe. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! So for all of you out there who eat dairy- or milk-free, I have a stellar quiche recipe for you!

You can cook Oven Baked Vegetable Quiche using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven Baked Vegetable Quiche

  1. Prepare 12 of Eggs.
  2. You need 1/2 of Red bell pepper.
  3. Take 1/2 of Yellow bell pepper.
  4. It’s 1/2 large of tomato.
  5. Make ready 1/4 box of Mushrooms (chopped fine).
  6. It’s 1 cup of Broccoli florettes.
  7. Take 1/4 of Onion (chopped fine).
  8. Make ready 1/2 cup of Grated mozzarella cheese.
  9. Make ready 3 tbsp of Butter or olive oil.
  10. Prepare 1/2 cup of Milk.
  11. Prepare 8 slice of Turkey bacon, bacon, or ham (optional).
  12. It’s 1 of Salt and pepper.

Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven!It tastes like a crustless quiche Baked Vegetable Frittata.Traditionally, frittata is started on the stove then transferred to the oven to finish cooking.This is the way I cook frittatas if I'm.

Oven Baked Vegetable Quiche step by step

  1. Preheat oven to 325.
  2. Cut vegetables into bite-size pieces.
  3. Sauté veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions.
  4. In a bowl, scramble eggs and milk.
  5. Add cheese to bowl.
  6. Add vegetables to bowl and stir.
  7. Pour egg mix into greased 9 qt casserole dish.
  8. Bake for 30-45 minutes [use a knife to check when it comes out clean], let cool for 3 minutes.

It's going to depend on the size of your quiche.I made a VERY deep one and it took about an hour in the oven.While that is happening Add cheese and vegetables to egg mixture and mix well.

Serve cold, room temperature, or warmed.Line crust with parchment paper; fill with pie weights or beans.Baked salmon and broccoli quiche Vegetable and Cheese Tart Leek quiche Freshly baked savory leek pie with cheese close-up.Use up leftover roasted vegetables in this classic quiche recipe.The vibrant colors and flavors of this quiche are sure to become a family favorite.

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