Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ogbono soup and assorted. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ogbono soup and assorted Recipe. Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted.
You can have Ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ogbono soup and assorted
Prepare 1 of tomatoe cup of ogbono(you could use more).
It’s 2 of Maggie cubes.
Make ready of taste to Salt.
Take of I fresh red ball pepper.
You need of Grind pepper.
You need of Fresh green vegetables(could be spinach or anyone).
Prepare of Red oil or palm oil.
Take of All purpose Seasoning.
Take of Cooking ingredients (thyme,curry etc).
Make ready of Cayfish (prawns).
Take of I onion ball(for the meat).
It’s of And our meats(am cooking with cowleg,kpomo,shake,stock fish).
Ogbono soup (draw soup) is one of the most popular soups in Nigeria.Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water.Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
Ogbono soup and assorted step by step
First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat..
When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved……
Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊.
In this video I am showing you how to make a very mouth-watering pot.Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
The ground ogbono seeds are used as a thickener, and give the soup a black coloration.See great recipes for Ogbono soup and assorted, ogbono soup too!Ogbono soup also called Apon is another delicious Nigerian soup.Add the maggi cubes, locust beans, crayfish, salt, dried smoked fish, beef and assorted meat.It's better to add this early so they absorb the flavours of Ogbono and also infuse their own flavor into the Ogbono.
